Consumption of olive oil reduces the risk of heart attack

Consumption of olive oil reduces the risk of heart attackConsumption of olive oil reduces the risk of heart attack According to research group of the University of Navarra (Spain), the consumption of olive oil in 74% reduces the risk of myocardial infarction. As noted by one of the project managers, Miguel angel Martinez, a long time ago it was said that "the Mediterranean diet protects people from heart disease, which is the main cause of death in Western countries. Only now, however, scientists were able to obtain concrete results regarding the beneficial effects of olive oil, which is the main element of the "Mediterranean diet". Scientists also found that the risk of heart attack is further reduced if a large part consumed by the patient of the calories comes from olive oil instead of other products. In the study participated 342, of which 171 are already survived one heart attack. Source:RBC and Madlena.Ru.



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